| Style
1 - Light Lager |
| |
| 1A - Lite American Lager |
1B - Standard American Lager |
1C - Premium American Lager |
| 1D - Munich Helles |
1E - Dortmunder Export |
|
| |
| Style
2 - Pilsner |
| |
| 2A - German Pilsner |
2B - Bohemian Pilsener |
2C - Classic American Pilsner |
| |
| Style
3 - European Amber Lager |
| |
| 3A - Vienna Lager |
3B - Oktoberfest/Märzen
|
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| Style
4 - Dark Lrger |
| |
| 4A - Dark American Lager |
4B - Munich Dunkel |
4C - Schwarzbier (Black Beer) |
| |
| Style
5 - Bock |
| |
| 5A - Maibock/Helles Bock |
5B - Traditional Bock |
5C - Doppelbock |
| 5D - Eisbock |
|
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| |
| Style
6 - Light Hybrid Beer |
| |
| 6A - Cream Ale |
6B - Blonde Ale |
6C - Kolsch |
| 6D - American Wheat or Rye Beer |
|
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| Style
7 - Amber Hybrid Beer |
| |
| 7A - Northern German Altbier |
7B - California Common Beer |
7C - Düsseldorf Altbier |
| |
| Style
8 - English Pale Ale |
| |
| 8A - Standard/Ordinary Bitter |
8B - Special/Best/Premium Bitter |
8C - Extra Special/Strong Bitter (English
Pale Ale) |
| |
| Style
9 - Scottish and Irish Ale |
| |
| 9A - Scottish Light 60/- |
9B - Scottish Heavy 70/- |
9C - Scottish Export 80/- |
| 9D - Irish Red Ale |
9E - Strong Scotch Ale |
|
| |
| Style
10 - American Ale |
| |
| 10A - American Pale Ale |
10B - American Amber Ale |
10C - American Brown Ale |
| |
| Style
11 - English Brown Ale |
| |
| 11A - Mild |
11B - Southern English Brown |
11C - Northern English Brown Ale |
| |
| Style
12 - Porter |
| |
| 12A - Brown Porter |
12B - Robust Porter |
12C - Baltic Porter |
| |
| Style
13 - Stout |
| |
| 13A - Dry Stout |
13B - Sweet Stout
|
13C - Oatmeal Stout |
| 13D - Foreign Extra Stout |
13E - American Stout |
13F - Russian Imperial Stout |
| |
| Style
14 - India Pale Ale (IPA) |
| |
| 14A - English IPA |
14B - American IPA |
14C - Imperial IPA |
| |
| Style
15 - German Wheat and Rye Beer |
| |
| 15A - Weizen/Weissbier |
15B - Dunkelweizen |
15C - Weizenbock |
| 15D - Roggenbier (German Rye Beer) |
|
|
| |
| Style
16 - Belgian and French Ale |
| |
16A - Witbier
|
16B - Belgian Pale Ale
|
16C - Saison |
| 16D - Bière de Garde
|
16E - Belgian Specialty Ale
|
|
| |
| Style
17 - Sour Ale |
| |
17A - Berliner Weisse
|
17B - Flanders Red Ale |
17C - Flanders Brown Ale/Oud Bruin |
| 17D - Straight (Unblended) Lambic |
17E - Gueuze |
17F - Fruit Lambic |
| |
| Style
18 - Strong Belgian Ale |
| |
| 18A - Belgian Blond Ale |
18B - Belgian Dubbel |
18C - Belgian Tripel |
| 18D - Belgian Golden Strong Ale |
18E - Belgian Strong Dark Ale |
|
| |
| Style
19 - Strong Ale |
| |
19A - Old Ale
|
19B - English Barleywine |
19C - American Barleywine |
| |
| Style
20 - Fruit Beer |
| |
| 20A - Fruit Beer |
|
|
| |
| Style
21 - Spice/Herb/Vegetable Beer |
| |
| 21A - Spice, Herb, or Vegetable Beer |
21B - Christmas/Winter Specialty Spiced
Beer |
|
| |
| Style
22 - Smoked Flavor and Wood Aged Beer |
| |
| 22A - Classic Rauchbier |
22B - Other Smoked Beer |
22C - Wood-Aged Beer |
| |
| Style
23 - Specialty Beer |
| |
| 23A - Specialty Beer |
|
|
| |
| Style
24 - Traditional Mead |
| |
| 24A - Dry Mead |
24B - Semi-sweet Mead |
24C - Sweet Mead |
| |
| Style
25 - Melomel (Fruit Mead) |
| |
| 25A - Cyser (Apple Melomel) |
25B - Pyment (Grape Melomel) |
25C - Other Fruit Melomel |
| |
| Style
26 - Other Mead |
| |
| 26A - Metheglin |
26B - Braggot |
26C - Open Category Mead |
| |
| Style
27 - Standard Cider and Perry |
| |
| 27A - Common Cider |
27B - English Cider |
27C - French Cider |
| 27D - Common Perry |
27E - Traditional Perry |
|
| |
| Style
28 - Specialty Cider and Perry |
| |
| 28A - New England Cider |
28B - Fruit Cider |
28C -Applewine |
| 28D - 28D. Other Specialty Cider/Perry |
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