Site Last Updated: 5/31/07  

Below is a list of recipes submitted by club members for all to try. Some of the recipes have won our club only competition. Club members submit your recipes today.....

For brewing specifics, contact the home brewer listed via the Club....
 

 
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Fred's Bourbon-Oak aged English-Style Barleywine Recipe - Club Only Comp. 2004 Top
 
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Category Style 12 - Barleywine and Imperial Stout
Subcategory 12A - English Style Barleywine
Recipe Type Full Mash
Batch Size 5 gal.
Total Grain/Extract 25.93 lbs.
Total Hops 5.5 oz.
Boil Time: 120 Minutes
18 lbs. Briess Brewers Malt(2-row)
2.5 lbs. Briess Carmel Malt 20L
2.25 lbs. Briess Dextrine
2 lbs
Briess Munich Malt 10L
1 lbs
Briess White Wheat Malt
.13 lbs
Briess Chocolate
 
2.5 oz. Goldings - E.K. (Pellets, 4.75 %AA) boiled 60 minutes.
2.0 oz. Goldings - E.K. (Pellets, 4.75 %AA) boiled 15 minutes.
1.0 oz. Goldings - E.K. (Pellets, 4.75 %AA) boiled 0 minutes.
Yeast : WYeast 1272 American Ale II
Original gravity:
 1.124 Plato: 28.90
Final gravity:
1.043 Plato: 10.60
 
Bill's Oak Pale Ale Recipe - Club Only Comp. 2004 Top
 
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Category Style 7 India Pale Ale
Subcategory Style 7A - India Pale Ale
Recipe Type All Grain
Batch Size 6.5 gal.
Total Grain/Extract 14 lbs.
Total Hops 9oz.
   
12 lbs. Mutons Pale Ale Malt
0.5 lbs. Dingemanns Biscuit
1 lbs. Briess Crystal 20L
0.5 lbs. Briess Crystal 80L
6.0 oz White Sugar
2.0 oz Chinook (Boiling)(AAU 10.7%) ** Boil For 60
1.0 oz Northdown (Flavor) (AAU 7.6%) ** Boil For 15
1.0 oz
Cascade (Flavor) (AAU 5.8%) ** Boil For 10
2.0 oz
Cascade (Flavor) (AAU 5.8%) ** Boil For 5
1.0 oz
Cascade (Flavor) (AAU 5.8%) ** Steep
1.0 oz
Cascade (Dry Hop) (AAU 7.0%) ** Secondary
1.0 oz
Centennial (Dry Hop) (AAU 10.1%) ** Secondary
Yeast : Whitelabs Burton Ale Yeast (WLP023)
Original gravity:
 1.074 @ 70 degrees
Final gravity:
1.020
   
Al and Noreen's Common Recipe - AHA Club Only Comp. 2001 Top
Category Style 6 American Pale Ale
Subcategory Style 6C - California Common Ale
Recipe Type Partial Mash
Batch Size 5 gal.
Total Grain/Extract 6.3 lbs.
Total Hops 2.5 oz.
   
0.5 lbs. Cracked cara-pils malt
0.25 lbs. Cracked wheat malt
0.25 lbs. Toasted pale malt (toast at 350° F 15 min. )
5.3 lbs. Lt. Extract
1.0 oz. Northern Brewer (Pellets, 8.2 %AA) boiled 45 minutes.
1.0 oz. Northern Brewer (Pellets, 8.2 %AA) boiled 15 minutes.
0.5 oz. Centennial as wort cools after boil
Yeast : WYeast 2112 California Lager
Original gravity:
  
Final gravity:  
   
Danny's Gruit Recipe Top
 
  • ORIGINAL GRAVITY: 1.053 Temp: 74
  • RACKING GRAVITY: 1.015 Temp: 67
  • FINAL GRAVITY: 1.014 Temp: 66
  • WATER
  • MASH WATER Amount: 4.5 qts
  • SPARGE WATER Amount: 2 gal
  • BREW WATER Amount: bring to 15 qts
  • GRAINS Type: US 2 Row Pale Amount: 1.75 lbs Steeping Time & Temp: 90 min @ 150 deg
  • Type: US Crystal 60 deg L Amount: 12 oz Steeping Time & Temp: in Mash
  • Type: Torrified Wheat Amount: 4 oz Steeping Time & Temp: in Mash
  • Type: British Choc Amount: 3.5 oz Steeping Time & Temp: in Mash
  • EXTRACT Type: Munton's Extra Light DME Amount: 4.75 lbs
  • HOPS Bittering: Northern Brewer AA %: 7.8 Amount: 1.12 oz
  • ADJUNCTS
    Type: Lactose Amount: 2 oz Time of Boil: Start of Boil
  • GRUIT MIXTURE
    Type: Vanilla Bean Amount: 1 inch (cut) Time of Boil: 1/2 at 45 min / 1/2 at 55
    Type: Sweet Gale Amount: 1/2 tsp Time of Boil: 1/2 at 45 min / 1/2 at 55
    Type: Licorice Stick Amount: 1 inch Time of Boil: 1/2 at 45 min / 1/2 at 55
    Type: Anise Seeds Amount: 2 tsp (crushed) Time of Boil: 1/2 at 45 min / 1/2 at 55
    Type: Fresh Ginger Amount: 1 inch (grated) Time of Boil: 1/2 at 45 min / 1/2 at 55
  • FININGS Type: Irish Moss Amount: 1 tsp Time of Boil: 45 min
  • BOIL & CHILL
    pre-Boil Volume: 15 qts
    post-Boil Volume: 12.5 qts
    Time of Boil: 60 mn
    Chill Procedure: Ice Bath
    Chill Time: 25 min
    Chill Temp: 78 deg
  • YEAST Brand: Wyeast 1968
Bob and Janice's Porter Recipe Top
 
Category Style 15 Porter
Subcategory Style 15A - Robust Porter
Recipe Type Partial Mash
Batch Size 6 gal.
Total Grain/Extract 12.25 lbs.
Total Hops 2.25 oz.
Boil Time: 60 minutes
6 lbs. Briess 2-row
1.25 lbs. Carafa III
0.5 lbs. 20L crystal
3 lbs. M&F amber DME
1 lbs. M&F dark DME
1 tsp. Gypsum (adjunct)
1.25 oz. Whole Northern Brewer (7.5%) 60 min
1.0 oz. Tettanger pellets, 2 min
Yeast : White Labs WLP001 California Ale yeast (dregs from prior batch left in fermenter)
Original gravity:
 1.065
Final gravity:
1.014
   
Bill's Scottish Ale Recipe - Club-only Comp. - Jan. 2002 Top
 
Category Style 5 Scottish Ale
Subcategory Style 5B - Light 70/-
Recipe Type All Grain
Batch Size 5.5 gal.
Total Grain/Extract 12.75 lbs.
Total Hops 2.00 oz.
Boil Time: 60 minutes
10 lbs. Munton's Pale Ale Malt
1 lbs. Breiss Crystal (30L)
0.5 lbs. Breiss Crystal (60L)
0.5 lbs. DWC Aromatic
0.5 lbs. Gambrinus Honey Malt
3 oz. Munton's Roasted Barley
2 oz. Hugh Baird Peated Malt
1 pkg. Burton water salts were added to wort before boil
1.0 oz. Fuggle (Boiling) (AAU 5.0%) **added @ 60 minutes
1.0 oz. Mt. Hood (Flavor) (AAU 4.6%) **added @ 30 minutes
Yeast : Whitelabs Edinburgh Ale Yeast (WLP028)
Original gravity:
 1.063
Final gravity:
1.020
   
Bill's Porter Recipe Club- only Comp. - March 2002 Top
 
Category Style 15 Porter
Subcategory Style 15A - Robust Porter
Recipe Type All Grain
Batch Size 6 gal.
Total Grain/Extract 11.75 lbs.
Total Hops 3.50 oz.
Boil Time: 60 minutes
10 lbs. Munton's Pale Ale Malt
0.5 lbs. Pauls's Crystal (60 Lovibond)
0.5 lbs. Munton and Fison Chocolate Malt
0.5 lbs. Flaked Barley
0.25 lbs. Munton and Fison Black Patent Malt
2 oz. Weyerman Rauch Malt
2 oz. Challenger (Boiling) (AAU 6.5 %) ** 60
1 pkg. Fuggles (Boiling) (AAU 5.0%) ** 30
1.0 oz. Fuggles (Aroma) (AAU 5.0 %) ** 15
1.0 oz. Leaf Fuggles (Dry Hop) (AAU 6.5 %) ** Added @ Secondary
Yeast : Whitelabs California Ale (WPL001)
Original gravity:
 1.052 @ 70 degrees
Final gravity:
1.018
   
Bill's IPA Top
 
Category Style 7 India Pale Ale
Subcategory Style 7A - India Pale Ale
Recipe Type All Grain
Batch Size 6 gal.
Total Grain/Extract 11.5 lbs.
Total Hops 5.00 oz.
Boil Time: 60 minutes
10 lbs. Munton and Fison Pale Ale Malt
0.5 lbs. Briess Crystal (20 Lovibond)
0.5 lbs. Breiss Dextrin
0.5 lbs. Flaked Barley
1.0 oz. Chinook (Boiling) (AAU 12.5%) ** Added @ 60
1.0 oz. N. Brewer (Flavor) (AAU 7.7%) ** Added @ 30
1.0 oz. Cascade (Flavor) (AAU 5.0%) ** Added @ 45
1.0 oz. Cascade (Flavor) (AAU 5.0%) ** Added @ 55
1.0 oz. Cascade (Dry Hop) (AAU 6.5%) ** Secondary - Leaf Hops!!!
Yeast : Whitelabs California Ale Yeast (WLP001)
Original gravity 1.060 @ 68 degrees
Final gravity: :
 1.016
   
 
 

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